Mustard Glaze BBQ Chicken
I got this recipe from Elizabeth's Edibles, who got it from Cooking Light. This is one of my favorite cooking websites. Everything she posts always looks so good and I love the "step by step" pictures. This recipe was easy and VERY yummy. I used a grill pan and cooked the chicken over the stove. It made a nice glaze..and was juicy and flavorful all the way to the bone.
Jerk Chicken Salad from Z Tejas
This is my very FAVORITE salad in Austin. I ordered it the first time I went to this restaurant and I never looked back. I'm sure their restaurant has other good things on the menu, but I'll never know because I will ALWAYS get this salad. I randomly tried to look it up online and what do you know? I found the recipe! Yes - it's a lot of ingredients, but if you have a spice rack, you probably have most of them. Don't be scared by everything you mix in the salad dressing...it's good...promise! I did skip a few things I didn't have (ie. ginger)...and it was still tasty. I also used a whisk because I don't have a food processor, and it worked just fine.
Shrimp PoBoys
This is another recipe I found on Elizabeth's Edibles. The sauce was AMAZING and tastes just like you were ordering it on Bourbon Street. I did bread and fry the shrimp with some olive oil in a skillet because I wanted the crispy taste. I used the soft homemade french bread rolls from HEB...with some tomatoes, lettuce and pickles.....mmm mmm good. It was a bit time consuming because there were so many steps, but on a Friday night with a glass of wine...I didn't mind!
Note: I will say that some of these recipes make A LOT of servings...so I had to cut it down quite a bit for just Chops and I. I cut one down by 1/3rd...and I needed a TI-83 calculator. Where is Reams when I need her?
oh my gosh! we all know i dream about the jerk chicken salad at z tejas.. LOVE IT, but i wish that shrimp po boy was sitting in my lap right now- it looks so good!!!
ReplyDeletethanks for sharing, pearls!
Ha. I am still so caught off guard when you call him things like "Chops". ha ha.
ReplyDeleteI'm coming over next time YOU make the jerk chicken salad. :) LOVE it, but that looks like a bizillion ingredients and steps! You go girl!! You Betty Crocker you.